Four generations of fishermen, a state-of-the-art fleet, and a deep knowledge of bluefin tuna have enabled a meticulous selection of this product. Thanks to the ancient method of cooking in water and sea salt and the artisanal processing using traditional techniques passed down through the generations, Antica Marineria Famiglia Gallo offers only the finest bluefin tuna and Mediterranean bluefish to the market.

Bluefin tuna, the most prized of pelagic fish, has firm, tender flesh thanks to its diet of oily fish and its ability to swim long distances. Rich in protein, omega-3s, and essential fats, it is ideal for cardiovascular health and combats cholesterol, cellular aging, and anemia. Cooked in boiling water and sea salt, the tuna is hand-cut into fillets or unique chunks for salads, pasta dishes, and delicious appetizers. Fillets available in 220g, 310g, and 570g sizes. Chunks available in 220g.

The prized and sought-after bluefin tuna belly, enveloping and delicate on the palate, is obtained from the flank and abdominal regions of the bluefin tuna. Cooked exclusively in boiling water and sea salt, the artisanal processing of this complex product guarantees a soft texture and a nutritional profile rich in lipids and omega-3s, preserving its original organoleptic properties. Available in 220g format.