We are a family of fishermen for four generations, owners of the largest Italian tuna fleet in the Mediterranean. This heritage allows us to monitor the tuna from the moment it's caught and to hold the highest quota of Mediterranean tuna allocated by law.
Our in-depth knowledge of tuna begins at sea and continues on land, where every step is carefully monitored: from selecting the finest cuts to artisanal processing in our Salerno facility. Each product is handcrafted, following timescales and methods that respect the raw material and preserve its quality, consistency, and flavor. Ours is a family-run supply chain, from fishing to processing: a journey founded on experience, passion, and responsibility toward the sea.

