From the very beginning of their business, the Gallos treated fish by hand, preparing it for preservation: the fruit of their hard work in the middle of the sea thus became a family treasure, preciously guarded and passed down.
Thus, the idea of commercializing the processing was born: leveraging the knowledge acquired, the family founded Antica Marineria Famiglia Gallo in 2023, where the dream of the latest generations took shape and substance: to complete the entire fishing supply chain, bringing the excellence of the sea and artisanal processing, entirely carried out in Salerno, directly to the table.
But that's not all. The pursuit of excellence continues to define the Gallo family's history, even in the distribution sector. Indeed, since 2020, refrigerated trucks have been added to the fleet, capable of distributing Salerno's catch throughout Italy and Europe while maintaining its unaltered quality.

